Appetizers

Finch's Crabcake 11
bell pepper and almond purée

Mixed Green Salad 7
champagne vinaigrette

Caesar Salad 8
Italian white anchovies

Savory Pumpkin Tart 9
nutmeg and Asiago

Seared Sea Scallops 11
maple bacon glaze

Moroccan Chicken Pie 8
crispy phyllo triangles

Local Beet and Pear Salad 8
blue cheese and roasted hazelnuts

Main Courses

Seared Rib-eye Steak 21
red wine and brandy jus

Orange and Beet Glazed Duck Breast 20
gratinée potatoes

Braised Lamb Shank 19
mashed potatoes and wilted greens

Penne Pasta with Vodka Sauce 14
tomato, pancetta and cream

Baked Gruyêre Casserole 16
walnuts and sage

Curry Shrimp Sauté 18
corriander risotto

Baked Haddock 19
ginger cream sauce

Fresh Catch of the Day - Market Price

Serving dinner Tuesday thru Saturday
from 5pm 'til closing

Luncheons and special events
by appointment