Appetizers
Finch's Crabcake 11
bell pepper and almond purée
Mixed Green Salad 7
champagne vinaigrette
Caesar Salad 8
Italian white anchovies
Savory Pumpkin Tart 9
nutmeg and Asiago
Seared Sea Scallops 11
maple bacon glaze
Moroccan Chicken Pie 8
crispy phyllo triangles
Local Beet and Pear Salad 8
blue cheese and roasted hazelnuts
Main Courses
Seared Rib-eye Steak 21
red wine and brandy jus
Orange and Beet Glazed Duck Breast 20
gratinée potatoes
Braised Lamb Shank 19
mashed potatoes and wilted greens
Penne Pasta with Vodka Sauce 14
tomato, pancetta and cream
Baked Gruyêre Casserole 16
walnuts and sage
Curry Shrimp Sauté 18
corriander risotto
Baked Haddock 19
ginger cream sauce
Fresh Catch of the Day - Market Price
Serving dinner Tuesday thru Saturday
from 5pm 'til closing
Luncheons and special events
by appointment
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