NEW YEAR'S EVE 2008

$55 per person plus tax and gratuity

 

 

Shrimp and Lobster Vol au Vent

Brussel Sprouts and Bacon Saute

Chevre and Caramelized Onion Tart

Creamed Leek and Potato Soup

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Wild Greens and Winter Beets

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Pan Seared Scallops with Truffle Butter

Vegetable Israeli cous-cous

 

Crispy Salmon

honey/ Vermouth pan sauce

 

Marinated Hanger Steak

Cabernet / Peppercorn demi

 

Braised Lamb Shank

mashed potatoes and wilted spinach

 

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Flourless Chocolate Torte

creme anglaise

 

Finch's Sherry Trifle

fresh cream and toasted almonds

 

Fresh Fruit Pavlova

 

Assorted Cheese Plate

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Tea or Coffee